Corrigendum: Changes in Food Purchasing Practices of French Households During the First COVID-19 Lockdown and Associated Individual and Environmental Factors.

Recchia, Daisy; Rollet, Pascaline; Perignon, Marlène; Bricas, Nicolas; Vonthron, Simon; Perrin, Coline; Méjean, Caroline

Recchia, Daisy; Rollet, Pascaline; Perignon, Marlène; Bricas, Nicolas; Vonthron, Simon; Perrin, Coline; Méjean, Caroline.

Recchia D; MoISA, Univ Montpellier, CIRAD, CIHEAM-IAMM, INRAE, Institut Agro, IRD, Montpellier, France.
Rollet P; MoISA, Univ Montpellier, CIRAD, CIHEAM-IAMM, INRAE, Institut Agro, IRD, Montpellier, France.
Perignon M; MoISA, Univ Montpellier, CIRAD, CIHEAM-IAMM, INRAE, Institut Agro, IRD, Montpellier, France.
Bricas N; MoISA, Univ Montpellier, CIRAD, CIHEAM-IAMM, INRAE, Institut Agro, IRD, Montpellier, France.
Vonthron S; CIRAD, UMR MoISA, Montpellier, France.
Perrin C; INNOVATION, Univ Montpellier, CIRAD, INRAE, Institut Agro, Montpellier, France.
Méjean C; INNOVATION, Univ Montpellier, CIRAD, INRAE, Institut Agro, Montpellier, France.

Front Nutr ; 9: 925426, 2022.

Article in English | MEDLINE | ID: covidwho-2121681

ABSTRACT

ABSTRACT

[This corrects the article DOI 10.3389/fnut.2022.828550.].

Keywords

COVID-19 lockdown; France; food environment; food outlets; food purchasing behaviors; grocery shopping

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Full text: Available Collection: International databases Database: MEDLINE Language: English Journal: Front Nutr Year: 2022 Document Type: Article Affiliation country: Fnut.2022.925426

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