Towards sustainable practices during COVID-19: Addressing consumer attitudes and preferences towards food waste prevention in restaurants under the "new normal"

Mitra, S. S.; Banerjee, S.; Peter Arockiam, A.

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Towards sustainable practices during COVID-19: Addressing consumer attitudes and preferences towards food waste prevention in restaurants under the "new normal"

Mitra, S. S.; Banerjee, S.; Peter Arockiam, A..

Sustainable Marketing and Customer Value ; : 23-40, 2022.

Article in English | Scopus | ID: covidwho-2163982

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Full text: Available Collection: Databases of international organizations Database: Scopus Language: English Journal: Sustainable Marketing and Customer Value Year: 2022 Document Type: Article

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Full text: Available Collection: Databases of international organizations Database: Scopus Language: English Journal: Sustainable Marketing and Customer Value Year: 2022 Document Type: Article