The use of food delivery applications in the restaurant industry during the Covid-19 crisis: Consumers' perspectives

Barbosa, G.; Coelho, J.; Fernandes, M.; Ramazanova, M.

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The use of food delivery applications in the restaurant industry during the Covid-19 crisis: Consumers' perspectives

Barbosa, G.; Coelho, J.; Fernandes, M.; Ramazanova, M..

Crisis Management, Destination Recovery and Sustainability: Tourism at a Crossroads ; : 150-160, 2022.

Article in English | Scopus | ID: covidwho-2164026

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Full text: Available Collection: Databases of international organizations Database: Scopus Language: English Journal: Crisis Management, Destination Recovery and Sustainability: Tourism at a Crossroads Year: 2022 Document Type: Article

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Full text: Available Collection: Databases of international organizations Database: Scopus Language: English Journal: Crisis Management, Destination Recovery and Sustainability: Tourism at a Crossroads Year: 2022 Document Type: Article