Your browser doesn't support javascript.
The impact of SNAP-Ed interventions on California students' diet and physical activity during COVID-19.
Linares, Amanda; Plank, Kaela; Hewawitharana, Sridharshi C; Woodward-Lopez, Gail.
  • Linares A; University of California Agriculture and Natural Resources, Nutrition Policy Institute, 1111 Franklin Street, Oakland, CA94607, USA.
  • Plank K; University of California Agriculture and Natural Resources, Nutrition Policy Institute, 1111 Franklin Street, Oakland, CA94607, USA.
  • Hewawitharana SC; University of California Agriculture and Natural Resources, Nutrition Policy Institute, 1111 Franklin Street, Oakland, CA94607, USA.
  • Woodward-Lopez G; University of California Agriculture and Natural Resources, Nutrition Policy Institute, 1111 Franklin Street, Oakland, CA94607, USA.
Public Health Nutr ; 26(6): 1152-1162, 2023 06.
Article in English | MEDLINE | ID: covidwho-2185402
ABSTRACT

OBJECTIVE:

School-based CalFresh Healthy Living (CFHL) (California's SNAP-Ed) interventions adapted to new learning environments necessitated by COVID-19. We examined the impact of these interventions on student diet and physical activity (PA) outcomes.

DESIGN:

Quasi-experimental, two-group, pre-post.

SETTING:

California public schools with ≥50 % of students Free and Reduced Price Meal-eligible (nintervention = 47; ncomparison = 17).

PARTICIPANTS:

Fourth- and fifth-grade students who completed the online Eating and Activity Tool for Students at pre and post (nintervention = 1087; ncomparison = 846 students).

RESULTS:

Intervention students reported a significantly greater increase in consumption frequency of total fruit (by 0·16 times/d; P = 0·032), driven primarily by a greater increase in 100 % fruit juice (by 0·11 times/d; P = 0·007). Intervention students reported a significantly greater increase in total vegetable consumption frequency (by 0·45 times/d; P < 0·001) than comparison students. Specifically, intervention students reported increased, whereas comparison students reported decreased, consumption frequencies for starchy vegetables (0·05 v. -0·10 times/d, P < 0·001), salad/green vegetables (0·01 v. -0·11 times/d, P = 0·005) and beans (0·04 v. -0·03 times/d, P = 0·025). Consumption frequency of other vegetables decreased in both groups (-0·01 v. -0·09 times/d) but decreased more among comparison students (P = 0·048). No differences in pre-post change in PA outcomes were detected.

CONCLUSIONS:

Findings suggest that despite COVID-19-related challenges necessitating programme modifications, CFHL interventions played a role in protecting student consumption of fruit and vegetables during the 2020-2021 school year. Therefore, it appears that school-based CFHL interventions can be a viable means of safeguarding student nutrition at a time when access to nutritious food and PA opportunities are hindered.
Subject(s)
Keywords

Full text: Available Collection: International databases Database: MEDLINE Main subject: COVID-19 Type of study: Experimental Studies / Observational study / Randomized controlled trials Limits: Humans Country/Region as subject: North America Language: English Journal: Public Health Nutr Journal subject: Nutritional Sciences / Public Health Year: 2023 Document Type: Article Affiliation country: S1368980023000137

Similar

MEDLINE

...
LILACS

LIS


Full text: Available Collection: International databases Database: MEDLINE Main subject: COVID-19 Type of study: Experimental Studies / Observational study / Randomized controlled trials Limits: Humans Country/Region as subject: North America Language: English Journal: Public Health Nutr Journal subject: Nutritional Sciences / Public Health Year: 2023 Document Type: Article Affiliation country: S1368980023000137