Making it up as you go along
Visions in Leisure and Business
; 24(2):1-10, 2022.
Article
in English
| CAB Abstracts | ID: covidwho-2205370
ABSTRACT
This article recounts the founding of the Southern Food & Beverage Museum in New Orleans, LA with a special emphasis on the obstacles that the organization faced and the commitment to overcome those obstacles through tenacity and creativity. The journey to the present goes from the concept and kitchen table brainstorming to a functioning and growing institution that has begun to be recognized within the industry. The obstacles include Hurricane Katrina, the BP Oil Spill, and the COVID 19 pandemic.
Full text:
Available
Collection:
Databases of international organizations
Database:
CAB Abstracts
Language:
English
Journal:
Visions in Leisure and Business
Year:
2022
Document Type:
Article
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