NUTRITION AND RESPONSE TO COVID-19 IN FISHERMEN FROM HUANCHACO (PERU)
TECHNO Review. International Technology, Science and Society Review / Revista Internacional de Tecnología, Ciencia y Sociedad
; 11, 2022.
Article
in Spanish
| Scopus | ID: covidwho-2206437
ABSTRACT
There are works on immunological resistance in animals and humans on the defensive capacity against pathogens such as bacteria and viruses. Foods are not strictly medicines, but they contain nutrients such as proteins, vitamins, and minerals, which allow a good state of health and constitute a response to various infectious diseases. The study focuses on the eating habits of Huanchaco fishermen who feed mainly on fish. The objective was to determine if fish-based nutrition would be related to the immune response to COVID-19. The results showed a mortality of 6.66%. © GKA Ediciones, authors.
Full text:
Available
Collection:
Databases of international organizations
Database:
Scopus
Country/Region as subject:
South America
/
Peru
Language:
Spanish
Journal:
Revista Internacional de Tecnología, Ciencia y Sociedad
Year:
2022
Document Type:
Article
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