The effect of Stewed Sungkai Leaves (Peronema canescens Jack) on the decrease in Inflammatory Symptoms of Covid-19 patients

Afnuhazi, R.; Sari, F. S.; Hendrawati, Sarli, D.; Poddar, R.

Afnuhazi, R.; Sari, F. S.; Hendrawati, Sarli, D.; Poddar, R..

Research Journal of Pharmacy and Technology ; 15(12):5464-5466, 2022.

Article in English | EMBASE | ID: covidwho-2207045

Keywords

covid 19; leaves; leucocytes; stew; sungkai; adult; article; clinical article; controlled study; coronavirus disease 2019; female; human; human cell; inflammation; informed consent; leukocyte; male; plant leaf; pretest posttest design

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Full text: Available Collection: Databases of international organizations Database: EMBASE Type of study: Experimental Studies Language: English Journal: Research Journal of Pharmacy and Technology Year: 2022 Document Type: Article

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