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Diagnosis of the impact of Covid-19 on artisanal cheese production in the semi-arid region of Brazil
Food Science and Technology (Brazil) ; 43, 2023.
Article in English | Scopus | ID: covidwho-2239160

Full text: Available Collection: Databases of international organizations Database: Scopus Type of study: Experimental Studies Country/Region as subject: South America / Brazil Language: English Journal: Food Science and Technology (Brazil) Year: 2023 Document Type: Article

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Full text: Available Collection: Databases of international organizations Database: Scopus Type of study: Experimental Studies Country/Region as subject: South America / Brazil Language: English Journal: Food Science and Technology (Brazil) Year: 2023 Document Type: Article