Diagnosis of the impact of Covid-19 on artisanal cheese production in the semi-arid region of Brazil
Food Science and Technology (Brazil)
; 43, 2023.
Article
in English
| Scopus | ID: covidwho-2239160
Full text:
Available
Collection:
Databases of international organizations
Database:
Scopus
Type of study:
Experimental Studies
Country/Region as subject:
South America
/
Brazil
Language:
English
Journal:
Food Science and Technology (Brazil)
Year:
2023
Document Type:
Article
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