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Vitamin D deficiency aggravates COVID-19: discussion of the evidence.
Dantas Damascena, Alialdo; Galvão Azevedo, Laylla Mirella; de Almeida Oliveira, Tarcio; da Mota Santana, Jerusa; Pereira, Marcos.
  • Dantas Damascena A; Center of Biological and Health Sciences, Federal University of West Bahia, Barreiras, Brazil.
  • Galvão Azevedo LM; Center of Biological and Health Sciences, Federal University of West Bahia, Barreiras, Brazil.
  • de Almeida Oliveira T; Collective Health Institute, Federal University of Bahia, Salvador, Brazil.
  • da Mota Santana J; Center for Health Sciences, Federal University of Reconcavo da Bahia, Santo Antonio de Jesus, Brazil.
  • Pereira M; Collective Health Institute, Federal University of Bahia, Salvador, Brazil.
Crit Rev Food Sci Nutr ; : 1-5, 2021 Aug 12.
Article in English | MEDLINE | ID: covidwho-2240085
ABSTRACT
We discuss the quality of the article evidence on the association between vitamin D deficiency and COVID-19, as well as updating the statistics in response to the letter to the editor regarding the same paper. Our review included 22 studies with data available in 23 articles. Using crude OR data, we observed that the chance of hospitalization was 2.16 (CI 95% = 1.42 - 2.89;) for vitamin-deficient individuals compared to non-deficient ones. However, when using the adjusted OR, it was possible to obtain a chance of 1.78 (CI 95% = 1.36-2.20). For the outcome vitamin D deficiency and death in patients with COVID-19 infection the crude association value was 1.38 (OR =1.38; CI 95% = 1.08 - 1.68) and the adjusted OR with the two studies was 1.08 (CI 95% = 0.82- 1.34). This new analyzes don't substantially alter our results. Vitamin D remains associated with severity COVID-19.
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Full text: Available Collection: International databases Database: MEDLINE Type of study: Prognostic study Language: English Journal: Crit Rev Food Sci Nutr Journal subject: Nutritional Sciences Year: 2021 Document Type: Article Affiliation country: 10408398.2021.1951653

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Full text: Available Collection: International databases Database: MEDLINE Type of study: Prognostic study Language: English Journal: Crit Rev Food Sci Nutr Journal subject: Nutritional Sciences Year: 2021 Document Type: Article Affiliation country: 10408398.2021.1951653