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The anti-inflammatory effects of a Mediterranean diet: a review.
Itsiopoulos, Catherine; Mayr, Hannah L; Thomas, Colleen J.
  • Itsiopoulos C; School of Health and Biomedical Sciences, RMIT University, Melbourne, Victoria.
  • Mayr HL; Centre for Functioning and Health Research, Metro South Hospital and Health Service, Brisbane.
  • Thomas CJ; Department of Nutrition and Dietetics, Princess Alexandra Hospital, Woolloongabba.
Curr Opin Clin Nutr Metab Care ; 25(6): 415-422, 2022 11 01.
Article in English | MEDLINE | ID: covidwho-2241716
ABSTRACT
PURPOSE OF REVIEW Chronic noncommunicable diseases remain the leading cause of morbidity and mortality worldwide and the majority are preventable with a healthy diet and lifestyle, but controversy remains as to the best approach. Greater adherence to a traditional Mediterranean diet has consistently been associated with lower morbidity and mortality from cardiovascular disease, diabetes and many cancers, and lower all-cause mortality. Despite the well known benefits on chronic disease risk there remains some scepticism as to the effects of this dietary pattern across populations outside the Mediterranean and the mechanisms of action of this traditional plant-based dietary pattern.This narrative review aims to summarize the latest evidence on the health protective effects of a traditional Mediterranean diet on chronic noncommunicable diseases, specifically focussing on the anti-inflammatory effects of this highly published dietary pattern. RECENT

FINDINGS:

Recent high-quality evidence now supports a Mediterranean diet in secondary prevention of cardiovascular disease with impacts on atherosclerosis progression, likely through reduction of systemic inflammation and irrespective of changes in cholesterol or weight. The Mediterranean diet has a low Dietary Inflammatory Index illustrating its anti-inflammatory potential. This dietary pattern beneficially modulates the gut microbiota and immune system, including emerging evidence for efficacy against severe acute respiratory syndrome coronavirus 2 (coronavirus disease 2019). Emerging evidence shows clinicians are not routinely recommending a Mediterranean diet despite well known evidence due to barriers such as lack of training, patient materials and concerns about potential patient adherence.

SUMMARY:

The physiological mechanisms of action of this healthy diet pattern are becoming better understood to be multisystem and involving the gut. Larger controlled trials investigating mechanistic effects in broader non-Mediterranean populations are warranted. Although reflected in therapeutic guidelines for chronic disease management worldwide there are individual, clinical practice and health system barriers to its implementation that need a multisectoral approach to address.
Subject(s)

Full text: Available Collection: International databases Database: MEDLINE Main subject: Cardiovascular Diseases / Diet, Mediterranean / Noncommunicable Diseases / COVID-19 Type of study: Experimental Studies / Prognostic study / Reviews Limits: Humans Language: English Journal: Curr Opin Clin Nutr Metab Care Journal subject: Nutritional Sciences / Metabolism Year: 2022 Document Type: Article

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Full text: Available Collection: International databases Database: MEDLINE Main subject: Cardiovascular Diseases / Diet, Mediterranean / Noncommunicable Diseases / COVID-19 Type of study: Experimental Studies / Prognostic study / Reviews Limits: Humans Language: English Journal: Curr Opin Clin Nutr Metab Care Journal subject: Nutritional Sciences / Metabolism Year: 2022 Document Type: Article