EFFORTS OF 'S-1 GRAND PRIX', A DELICIOUS LESS SALT RECIPE CONTEST AIMED AT PREVENTING CARDIOVASCULAR DISEASES

Sato, K.; Watanabe, S.; Nagao, N.; Takemoto, S.; Watanabe, S.; Kawabata, N.; Masuzaki, M.; Ohtani, M.; Tanaka, K.; Akagawa, E.; Asano, S.; Miyamoto, Y.

Sato, K.; Watanabe, S.; Nagao, N.; Takemoto, S.; Watanabe, S.; Kawabata, N.; Masuzaki, M.; Ohtani, M.; Tanaka, K.; Akagawa, E.; Asano, S.; Miyamoto, Y..

Journal of Hypertension ; 41:e498-e499, 2023.

Article in English | EMBASE | ID: covidwho-2244940

Keywords

adult; awards and prizes; cardiovascular disease; clinical article; conference abstract; controlled study; cooking; coronavirus disease 2019; dietitian; disaster; female; government; human; male; nutritional value; preserved food; prevention; salt intake; school; videorecording

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Collection: Databases of international organizations Database: EMBASE Type of study: Experimental Studies Language: English Journal: Journal of Hypertension Year: 2023 Document Type: Article

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