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Consumer purchase intention for food products in facebook e-commerce platforms during COVID-19 lockdowns
International Journal of Sociotechnology and Knowledge Development ; 14(1), 2022.
Article in English | Scopus | ID: covidwho-2250118
ABSTRACT
This work employs the decision-making trial and evaluation laboratory (DEMATEL) analysis in elucidating the holistic relationships among the factors that affect the intention of consumers to purchase products via e-commerce. In demonstrating the DEMATEL, a case study evaluating 13 factors of consumer purchase intention of food products via Facebook e-commerce platforms, derived from a focus group discussion, was carried out in this work. The context of the analysis is positioned during the early phase of the COVID-19 pandemic, where strict physical distancing measures were implemented. The findings of this work suggest that reliability, food product quality and safety, and convenience are the key factors influencing consumer purchase intention, with reliability as the most prominent. These results offer practical insights that would aid decision-makers in food enterprises in allocating resources and designing initiatives to attract consumers to purchase food products through e-commerce platforms. Some managerial takeaways are outlined in this work. © 2022 Information Resources Management Association. All rights reserved.
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Full text: Available Collection: Databases of international organizations Database: Scopus Language: English Journal: International Journal of Sociotechnology and Knowledge Development Year: 2022 Document Type: Article

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Full text: Available Collection: Databases of international organizations Database: Scopus Language: English Journal: International Journal of Sociotechnology and Knowledge Development Year: 2022 Document Type: Article