Bioactive omega-3 fatty acids are associated with reduced risk and severity of SARS-CoV-2 infection.

Calder, Philip C

Calder, Philip C.

Calder PC; School of Human Development and Health, Faculty of Medicine, University of Southampton, Southampton, United Kingdom; and National Institute for Health and Care Research Southampton Biomedical Research Centre, University Hospital Southampton NHS Foundation Trust and University of Southampton, Southampton, United Kingdom. Electronic address: pcc@soton.ac.uk.

Am J Clin Nutr ; 117(2): 213-215, 2023 02.

Article in English | MEDLINE | ID: covidwho-2253531

Subject(s)

COVID-19; Fatty Acids, Omega-3; Humans; SARS-CoV-2; Fatty Acids, Omega-3/therapeutic use

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Full text: Available Collection: International databases Database: MEDLINE Main subject: Fatty Acids, Omega-3 / COVID-19 Type of study: Prognostic study Limits: Humans Language: English Journal: Am J Clin Nutr Year: 2023 Document Type: Article

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