Where are the non-celiac gluten-sensitive patients gone? The COVID-19 effect.

Ciacci, Carolina; Valitutti, Francesco

Ciacci, Carolina; Valitutti, Francesco.

Ciacci C; Center for celiac disease and food intolerances, AOU San Giovanni di Dio e Ruggi D'Aragona, Salerno, Italy; Department of Medicine Surgery, Dentistry Scuola Medica Salernitana, University of Salerno, Baronissi, SA, Italy. Electronic address: cciacci@unisa.it.
Valitutti F; Center for pediatric celiac disease, AOU San Giovanni di Dio e Ruggi D'Aragona, Salerno, Italy.

Dig Liver Dis ; 55(5): 690-691, 2023 May.

Article in English | MEDLINE | ID: covidwho-2255184

Subject(s)

COVID-19; Celiac Disease; Wheat Hypersensitivity; Humans; Glutens/adverse effects; Diet, Gluten-Free

Keywords

Celiac disease; Non-Celiac gluten/wheat sensitivity NCGW

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Full text: Available Collection: International databases Database: MEDLINE Main subject: Celiac Disease / Wheat Hypersensitivity / COVID-19 Type of study: Experimental Studies Limits: Humans Language: English Journal: Dig Liver Dis Journal subject: Gastroenterology Year: 2023 Document Type: Article

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