Changes in food during the COVID-19 pandemic: The different roles of stress and depression in women and men.

Coppi, Francesca; Farinetti, Alberto; Stefanelli, Claudio; Mattioli, Anna Vittoria

Coppi, Francesca; Farinetti, Alberto; Stefanelli, Claudio; Mattioli, Anna Vittoria.

Coppi F; Department of Medical and Surgical Sciences for Children and Adults, University of Modena and Reggio Emilia, Modena, Italy.
Farinetti A; Department of Medical and Surgical Sciences for Children and Adults, University of Modena and Reggio Emilia, Modena, Italy.
Stefanelli C; Department of Life Quality Studies, "Alma Mater Studiorum", University of Bologna, Bologna, Italy.
Mattioli AV; Department of Medical and Surgical Sciences for Children and Adults, University of Modena and Reggio Emilia, Modena, Italy. Electronic address: annavittoria.mattioli@unimore.it.

Nutrition ; 108: 111981, 2023 04.

Article in English | MEDLINE | ID: covidwho-2255580

Subject(s)

COVID-19; Male; Humans; Female; Depression; Pandemics; Food; Anxiety; Stress, Psychological

Fulltext

XML

PubMed Links

Search on Google

Full text: Available Collection: International databases Database: MEDLINE Main subject: COVID-19 Limits: Female / Humans / Male Language: English Journal: Nutrition Journal subject: Nutritional Sciences Year: 2023 Document Type: Article Affiliation country: J.nut.2023.111981

Similar

MEDLINE

LILACS

LIS

Fulltext

XML

PubMed Links

Search on Google