Evaluation of the food services of a public university in Rio de Janeiro during the COVID-19 pandemic

das Graças Gomes de Azevedo Medeiros, M.; de Castro, L. L. G.; da Silva Bezerra, C.; da Penha, M. P.; Lourenço, M. S.

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Evaluation of the food services of a public university in Rio de Janeiro during the COVID-19 pandemic

das Graças Gomes de Azevedo Medeiros, M.; de Castro, L. L. G.; da Silva Bezerra, C.; da Penha, M. P.; Lourenço, M. S..

Mundo da Saude ; 46:503-514, 2022.

Article in Portuguese | Scopus | ID: covidwho-2256289

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Full text: Available Collection: Databases of international organizations Database: Scopus Type of study: Experimental Studies Language: Portuguese Journal: Mundo da Saude Year: 2022 Document Type: Article

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Full text: Available Collection: Databases of international organizations Database: Scopus Type of study: Experimental Studies Language: Portuguese Journal: Mundo da Saude Year: 2022 Document Type: Article