Perioperative management strategies for surgical patients during the COVID-19 outbreak.
Chinese Journal of Digestive Surgery
; 19(3):259-261, 2020.
Article
in Chinese
| EMBASE | ID: covidwho-2261586
ABSTRACT
At present, the prevention and control situation of epidemics of Corona Virus Disease 2019 (COVID-19) is still serious, medical institutions should provide quality and safe routine medical services while doing their best in the prevention and control of this disease. The purpose of this article is to suggest a way to give quality and safe medical services to patients who need surgical treatment, especially to those who need emergency surgical treatment, with strict classified managements and standard precaution during perioperative period. With those suggestions, we may reduce the incidence of nosocomial infection and contribute to the prevention and control of COVID-19.Copyright © 2020 by the Chinese Medical Association.
Corona Virus Disease 2019, Perioperative period, Standard precaution, Strategy, Surgical procedures; operation, article, coronavirus disease 2019, emergency surgery, epidemic, health care quality, hospital infection/pc [Prevention], human, incidence, infection control, infection prevention, patient safety, priority journal, surgical patient
Full text:
Available
Collection:
Databases of international organizations
Database:
EMBASE
Language:
Chinese
Journal:
Chinese Journal of Digestive Surgery
Year:
2020
Document Type:
Article
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