Agri-Food Industry and Environmental Impact to Ensure Sustainable Development. Factors and Threats' Awareness in the Post-Pandemic Period
Journal of Environmental Management & Tourism
; 13(7):1937-1947, 2022.
Article
in English
| ProQuest Central | ID: covidwho-2265677
ABSTRACT
The purpose of this study is to analyze the theoretical insights and formulate recommendations for improving the agro-food industry and its impact on the environment to ensure sustainable development, as well as to consider the factors and awareness of threats in the post-pandemic period. The analysis will allow to establish some conclusions about competitiveness and dependence of agro-food security of the countries as well as to identify the risks that hinder the effective functioning of the agro-industrial sector, as well as to make predictive values by building a trend model. Also, a complex of factors and key-challenges will be approached with the scope to awareness the environmental impact for a sustainable development of our society.
Full text:
Available
Collection:
Databases of international organizations
Database:
ProQuest Central
Type of study:
Experimental Studies
Language:
English
Journal:
Journal of Environmental Management & Tourism
Year:
2022
Document Type:
Article
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