A qualitative study on the impacts of COVID-19 pandemic on the Austrian agriculture

ABSTRACT

Summary: Measures taken to contain the COVID-19 pandemic in addition to changes in consumer attitudes and behavior have impacted food supply chains globally. In order to examine the effects of COVID-19 on Austrian agriculture, interviews with 34 farmers were conducted in early 2021. The results of a qualitative content analysis show that the diverse and heterogeneous impacts of COVID-19 on farms create opportunities as well as challenges. Negative impacts include sales difficulties due to the closure of restaurants and markets, the ban on non-agricultural activities, the disrupted availability of workers and agricultural inputs, and burdens on farmers. Mitigation of negative effects through political measures and interest groups showed limited effectiveness. Nevertheless, the functionality of agricultural production was maintained as direct impacts were minimal and adjustments adequate. Positive effects result from the increased demand in direct marketing and food retailing, the improved perception of agriculture in society and advantages in the farmers' private lives. Long-term changes of farms are mainly driven by digitization, investments and adjustments concerning marketing. © 2022 Henriette Elisabeth Quehl et al., published by Sciendo.