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Effect of vitamin D supplementation on COVID-19 patients: A systematic review and meta-analysis.
Zhang, Ying; Li, Jing; Yang, Min; Wang, Qin.
  • Zhang Y; Department of Endocrinology, West China Hospital of Sichuan University, Chengdu, Sichuan, China.
  • Li J; Department of Endocrinology, West China Hospital of Sichuan University, Chengdu, Sichuan, China.
  • Yang M; Department of Endocrinology, West China Hospital of Sichuan University, Chengdu, Sichuan, China.
  • Wang Q; Department of Endocrinology, West China Hospital of Sichuan University, Chengdu, Sichuan, China.
Front Nutr ; 10: 1131103, 2023.
Article in English | MEDLINE | ID: covidwho-2288698
ABSTRACT

Objective:

To systematically evaluate the impact of vitamin D supplementation on mortality, ICU admission, and the rates of mechanical ventilation or intubation among COVID-19 patients. Data sources and study selection The PubMed, Embase, Cochrane Library, CBM, CNKI, VIP, and WanFang databases were searched from 1 December 2019 to 31 December 2022. The authors sought to identify randomized controlled trials and cohort studies that examined the relationship between vitamin D supplementation and mortality, ICU admission, and mechanical ventilation or intubation rates among COVID-19 patients. Data extraction and

synthesis:

Two investigators independently searched the literature, extracted the data, and assessed the quality of the included studies. The Grading of Recommendation, Assessment, Development, and Evaluation approach was used to evaluate the quality of the evidence. Meta-analysis was conducted using RevMan 5.3, STATA 15.1, and R 4.1.3 software.

Results:

Eight randomized controlled trials (RCTs) and eight cohort studies were included, involving 3359 COVID-19 patients. The pooled analysis of randomized controlled trials showed that vitamin D supplementation did not have a significant effect on reducing mortality (Relative Risk, RR = 0.94, 95% CI 0.69-1.29, P = 0.7), while the results of cohort studies indicated that vitamin D supplementation had a positive impact on reducing mortality among COVID-19 patients (RR = 0.33, 95% CI 0.23-0.47, P < 0.001). There was no statistically significant difference in the rates of ICU admission (RCTs RR = 0.64, 95%CI 0.38-1.08, P = 0.10; cohort studies RR = 0.32, 95% CI 0.08-1.29, P = 0.109) or rates of mechanical ventilation or intubation (RCTs RR = 0.77, 95% CI 0.58-1.02, P = 0.07; cohort studies RR = 0.93, 95% CI 0.55-1.58, P = 0.789).

Conclusion:

The results of this systematic review and meta-analysis suggest that vitamin D supplementation does not have a significant impact on reducing mortality, ICU admission, and the rates of mechanical ventilation or intubation among COVID-19 patients. However, due to the limited number and quality of the studies included, further high-quality studies are needed to confirm these findings. Systematic review registration www.crd.york.ac.uk, identifier CRD42021299521.
Keywords

Full text: Available Collection: International databases Database: MEDLINE Type of study: Cohort study / Experimental Studies / Observational study / Prognostic study / Randomized controlled trials / Reviews / Systematic review/Meta Analysis Language: English Journal: Front Nutr Year: 2023 Document Type: Article Affiliation country: Fnut.2023.1131103

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Full text: Available Collection: International databases Database: MEDLINE Type of study: Cohort study / Experimental Studies / Observational study / Prognostic study / Randomized controlled trials / Reviews / Systematic review/Meta Analysis Language: English Journal: Front Nutr Year: 2023 Document Type: Article Affiliation country: Fnut.2023.1131103