Report of the FAO Vigo dialogue on social responsibility in the fisheries and aquaculture value chains - addressing current problems triggered by COVID-19
FAO Fisheries and Aquaculture Report 2021 (1345):23 pp 14 ref
; 2021.
Article
in English
| CAB Abstracts | ID: covidwho-2290159
ABSTRACT
The 2020 FAO Vigo Dialogue focused on promoting human and labour rights to ensure better social practices along fisheries and aquaculture value chains, including emphasizing social problems associated with the COVID-19 pandemic. The main issues and challenges that the sector is facing were discussed and identified. The Dialogue raised awareness of the situation faced by fish workers and the industry due to the pandemic, and allowed FAO to collaborate with relevant stakeholders by providing a clear outline of the significant challenges on social issues in fisheries and aquaculture value chains.
Aquaculture (Animals) [MM120]; Aquacultural and Fisheries Economics [EE113]; Agencies and Organizations [DD100]; Social Psychology and Social Anthropology [UU485]; Marketing and Distribution [EE700]; Fisheries [MM110]; constraints; value chain; stakeholders; reports; accountability; fisheries; aquaculture; economic situation; coronavirus disease 2019; economic impact; Food and Agriculture Organization; international organizations
Full text:
Available
Collection:
Databases of international organizations
Database:
CAB Abstracts
Language:
English
Journal:
FAO Fisheries and Aquaculture Report 2021 (1345):23 pp 14 ref
Year:
2021
Document Type:
Article
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