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Effect of coronavirus (COVID-19) on production of spices and its economy in Bangladesh
Bulletin of the Institute of Tropical Agriculture, Kyushu University ; 45:23-33, 2022.
Article in English | CAB Abstracts | ID: covidwho-2297708
ABSTRACT
Coronavirus was detected in Bangladesh first time on March 8, 2020 officially. But Coronavirus Disease (COVID-19), first reported in December 2019 from Wuhan in China, had reached the stage of a pandemic. This study was conducted to know the effects of spices against Covid-19 disease, impact of Covid-19 on agro-economy of spices crop and point out of mitigating of spices problem in Bangladesh. Major production of spices was severely affected, causing raw material shortages to the spice production of Bangladesh. Major for spices crop problem were shortages caused by the migration of the workforce due to lockdown. Continuing operation on the industry floor, in the midst of social distancing, and ensuring safety of the spices production, was also a major issue. Although the entire sectors were hit by the economic disruptions, the small-scale spice producers and processors most severely affected. The novel coronavirus disease (COVID-19) pandemic and the prolonged lockdown have made thousands of farmers, labours and traders feel the pinch of a falling spices yield and sale. Increased production cost of onion, chilli, garlic, ginger, turmeric, coriander and black cumin due to Covid-19 situation over normal situation were 10.33, 9.54, 9.04, 11.46, 9.58, 6.21 and 7.21%, respectively. Market price of onion, chilli, garlic, ginger, turmeric, coriander and black cumin were also increased 5.00, 3.90, 1.39, 3.13, 1.40, 1.25 and 2.67 times, respectively, due to the influence of Covid-19.
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Full text: Available Collection: Databases of international organizations Database: CAB Abstracts Type of study: Experimental Studies Language: English Journal: Bulletin of the Institute of Tropical Agriculture, Kyushu University Year: 2022 Document Type: Article

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Full text: Available Collection: Databases of international organizations Database: CAB Abstracts Type of study: Experimental Studies Language: English Journal: Bulletin of the Institute of Tropical Agriculture, Kyushu University Year: 2022 Document Type: Article