COVID-19 pandemic: Practical advice for Endoscopy Units. Mistakes to be avoided. Experience of the Italian North-Eastern Venetian Region.

Rodella, L.; Capezzuto, E.; de Palma, G.; Maurano, A.; Geraci, G.; Golia, M.; Marciano, E.; Polese, L.; Ricco, G.; Trentino, P.; Nikonov, E. L.; Kashin, S. V.

Rodella, L.; Capezzuto, E.; de Palma, G.; Maurano, A.; Geraci, G.; Golia, M.; Marciano, E.; Polese, L.; Ricco, G.; Trentino, P.; Nikonov, E. L.; Kashin, S. V..

Russian Journal of Evidence-Based Gastroenterology ; 9(2):5-9, 2020.

Article in Russian | EMBASE | ID: covidwho-2302625

ABSTRACT

ABSTRACT

Italy is the second most affected by coronavirus epidemy country in the world. In this article, members of the Italian Society of Surgical Endoscopy analyze the work of endoscopic units during the COVID-19 pandemic. Authors explain how to stratify patients according to risk groups, how to put on and off personal protective equipment, list decontamination standards for endoscopic equipment and endoscopic room.Copyright © 2020, Media Sphera Publishing Group. All rights reserved.

Keywords

coronavirus; covid-19; endoscopy; personal protective equipment; article; clinical protocol; coronavirus disease 2019; decontamination; hospital subdivisions and components; human; hypobaric chamber; infection risk; Italy; medical society; pandemic; patient triage; risk assessment; universal precaution; protective equipment; surgical mask

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Full text: Available Collection: Databases of international organizations Database: EMBASE Language: Russian Journal: Russian Journal of Evidence-Based Gastroenterology Year: 2020 Document Type: Article

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