Multipronged COVID-19 support to the food industry, based on iterative "office hours," represents a good model for continuous food safety assistance

Trmcic, A.; Demmings, E. M.; Alcaine, S. D.; Bihn, E. A.; Padilla-Zakour, O. I.; Worobo, R. W.; Zuber-Gianforte, A.; Ralyea, R. D.; Petran, R.; Kniel, K.; Wiedmann, M.

Trmcic, A.; Demmings, E. M.; Alcaine, S. D.; Bihn, E. A.; Padilla-Zakour, O. I.; Worobo, R. W.; Zuber-Gianforte, A.; Ralyea, R. D.; Petran, R.; Kniel, K.; Wiedmann, M..

Journal of Dairy Science ; 105:81-81, 2022.

Article in English | Web of Science | ID: covidwho-2311358

Keywords

food industry; COVID-19; crisis management

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Collection: Databases of international organizations Database: Web of Science Language: English Journal: Journal of Dairy Science Year: 2022 Document Type: Article

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Collection: Databases of international organizations Database: Web of Science Language: English Journal: Journal of Dairy Science Year: 2022 Document Type: Article