Eating Habits and Sleep Quality of University Students during the COVID-19 Pandemic in West Java

ABSTRACT

Activity restrictions during the COVID-19 pandemic have caused changes in the way of life. The purpose of this cross-sectional study was to examine the eating habits and sleep quality of university students in West Java during the pandemic. A total of 152 subjects aged 17-25 years old completed an online survey. The results showed that changes were found in eating habit of vegetables, fruits, and fast-food groups. As many as 93.4% subjects had poor sleep quality. Students' eating habits and sleep quality have changed during the pandemic, and may affect their long-term health if continuously applied. © 2023 UPM Press. All rights reserved.