Nutrition Attitude and COVID-19 Vaccine Intention of Indonesian

Husnul, N.; Yunianto, A. E.; Fikrinnisa, R.; Puspareni, L. D.; Yuliantini, E.; Faridi, A.; Kristiandi, K.; Kushargina, R.; Lusiana, S. A.; Anggraeni, I.; Darawati, M.

Husnul, N.; Yunianto, A. E.; Fikrinnisa, R.; Puspareni, L. D.; Yuliantini, E.; Faridi, A.; Kristiandi, K.; Kushargina, R.; Lusiana, S. A.; Anggraeni, I.; Darawati, M..

Malaysian Journal of Medicine and Health Sciences ; 19:71-72, 2023.

Article in English | Scopus | ID: covidwho-2315512

ABSTRACT

ABSTRACT

Consumption of a balanced nutritious diet can prevent infection. This study examines differences in nutrition attitude to prevent of covid-19 between the group intending to vaccinate and those who did not intend to vaccinate. This online study used a cross-sectional design, using online form. There were 1220 eligible subjects with different nutritional attitudes between the groups who had plans to be vaccinated and those who did not, except on points related to eating a variety of foods. © 2023 UPM Press. All rights reserved.

Keywords

Covid-19 vaccine; Diet; Nutrition attitude; Online research

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Collection: Databases of international organizations Database: Scopus Topics: Vaccines Language: English Journal: Malaysian Journal of Medicine and Health Sciences Year: 2023 Document Type: Article

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