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Early oral nutritional supplement improves COVID-19 outcomes among hospitalized older patients during the Omicron wave.
Chen, Ying; Wu, Yinfan; Ran, Wei; Yuan, Jingjue; Yang, Zhangwei; Chen, Shunjie; Wang, Ying.
  • Chen Y; Department of Clinical Nutrition, Shanghai Fourth People's Hospital, School of Medicine, Tongji University, Shanghai, China.
  • Wu Y; Department of Clinical Nutrition, Shanghai Fourth People's Hospital, School of Medicine, Tongji University, Shanghai, China.
  • Ran W; Department of Clinical Nutrition, Shanghai Fourth People's Hospital, School of Medicine, Tongji University, Shanghai, China.
  • Yuan J; Department of Clinical Nutrition, Shanghai Fourth People's Hospital, School of Medicine, Tongji University, Shanghai, China.
  • Yang Z; Department of Medical Administration, Shanghai Fourth People's Hospital, School of Medicine, Tongji University, Shanghai, China.
  • Chen S; Department of Medical Administration, Shanghai Fourth People's Hospital, School of Medicine, Tongji University, Shanghai, China. Electronic address: chenshunjie77csj@163.com.
  • Wang Y; Department of Clinical Nutrition, Shanghai Fourth People's Hospital, School of Medicine, Tongji University, Shanghai, China.
Nutrition ; 113: 112087, 2023 May 21.
Article in English | MEDLINE | ID: covidwho-2322402
ABSTRACT

OBJECTIVES:

The effect of and optimal timing for initiating an oral nutritional supplement(ONS) in hospitalized older patients with the Omicron variant infection remain unclear. The aim of this study was to explore the associations between the ONS and clinical outcomes.

METHODS:

This study used a retrospective cohort design as primary analysis and a case-control design as sensitivity analysis. We collected data from patients with confirmed coronavirus disease 2019 (COVID-19) between April 2022 and June 2022 at Shanghai Fourth People's Hospital, one of the designated medical centers for COVID-19 in Shanghai, China. Patients were identified as ONS users or non-ONS users, with the former defined as early ONS (ONS initiated within 48 h from hospital admission), and late ONS (ONS initiated after 48 h) users.

RESULTS:

The study included 1181 hospitalized patients ≥60 y of age. The mean age of the cohort was 78 y, and most patients were women (57.7%). Mortalities after propensity-score matching were 1.2% and 4.3% in the ONS group and non-ONS groups, respectively (P = 0.032). Subgroup analysis results showed that median (IQR) hospital length of stay and the median (IQR) length from symptom onset to viral clearance were shorter for the early ONS than for the late ONS group (9 [6-13] d versus 14 [11 -18] d; P < 0.001, and 11 [8-17] d versus 17 [13-22] d; P < 0.001, respectively). The findings from the case-control analysis supported those from the primary analysis.

CONCLUSIONS:

Early ONS might have significantly lowered risk for in-hospital death, as well as reduce hospital length of stay and days of viral clearance in older patients with COVID-19 during the Omicron wave.
Keywords

Full text: Available Collection: International databases Database: MEDLINE Type of study: Cohort study / Experimental Studies / Observational study / Prognostic study / Randomized controlled trials Topics: Long Covid / Variants Language: English Journal: Nutrition Journal subject: Nutritional Sciences Year: 2023 Document Type: Article Affiliation country: J.nut.2023.112087

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Full text: Available Collection: International databases Database: MEDLINE Type of study: Cohort study / Experimental Studies / Observational study / Prognostic study / Randomized controlled trials Topics: Long Covid / Variants Language: English Journal: Nutrition Journal subject: Nutritional Sciences Year: 2023 Document Type: Article Affiliation country: J.nut.2023.112087