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Guest editorial: the relationship between nutrition and COVID-19
Nutrition and Food Science ; 53(4):657-658, 2023.
Article in English | ProQuest Central | ID: covidwho-2324551
ABSTRACT
[...]the journal Nutrition and Food Science has published this special issue exploring the intersection of nutrition and COVID-19 [1], [2], [3], [4], [5], [6], [7], [8]. [...]a study explored the factors related to sedentary lifestyle in a Brazilian sample during the COVID-19 initial quarantine [8]. [...]the papers published in the special issue "The relationship between nutrition and COVID-19” underlined the importance of nutrition in mitigating the mental and health-related impacts of the COVID-19 pandemic.
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Full text: Available Collection: Databases of international organizations Database: ProQuest Central Language: English Journal: Nutrition and Food Science Year: 2023 Document Type: Article

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Full text: Available Collection: Databases of international organizations Database: ProQuest Central Language: English Journal: Nutrition and Food Science Year: 2023 Document Type: Article