A call for food system change

ABSTRACT

[...]the UK meets more of its food needs, the country risks having potentially counterfeit food imports and disrupted supply chains. The book describes relevant aspects of British food history, defines terms, lists foods imported and exported, measures freight shipped through UK airports, defines greenhouse gas emissions from livestock and crop production, documents food price trends, gives feed conversion rates for food animals, lists advertising spending by major food companies, explains water rights, and states how much land is owned by the British aristocracy, corporations, and Crown. Lang was a member of the EAT-Lancet Commission and he calls on the UK Government to adopt the Commission's Great Food Transformation recommendations to improve public health, the environment, food citizenship, wage scales, and democratic accountability, and to redistribute power in the food system.