COVID-19 and food allergy in children
Non-conventional
in English
| WHO COVID | ID: covidwho-295264
ABSTRACT
In children with food allergy the visits should be limited to those that are unequivocally needed on clinical basis. Food challenge can be performed in selected situations, taking a more detailed history to make sure that patients provide whatever information we need. The maintenance of a safe diet can be hampered by several factors. Nutritional supplementation may be necessary.
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Collection:
Databases of international organizations
Database:
WHO COVID
Type of study:
Prognostic study
Language:
English
Document Type:
Non-conventional
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