Foodomics and COVID-19.

Mahmoodpoor, Ata; Shamekh, Ali; Sanaie, Sarvin

Mahmoodpoor, Ata; Shamekh, Ali; Sanaie, Sarvin.

Mahmoodpoor A; Department of Anesthesiology and Intensive Care Medicine, Faculty of Medicine, Tabriz University of Medical Sciences, Tabriz, Iran.
Shamekh A; Student Research Committee, Tabriz University of Medical Sciences, Tabriz, Iran.
Sanaie S; Neurosciences Research Center, Aging Research Institute, Tabriz University of Medical Sciences, Tabriz, Iran. Electronic address: sarvin_so2000@yahoo.com.

Clin Nutr ESPEN ; 38: 283, 2020 08.

Article in English | MEDLINE | ID: covidwho-437205

Subject(s)

Betacoronavirus; Coronavirus Infections/diet therapy; Food Analysis; Nutritional Support/methods; Pneumonia, Viral/diet therapy; COVID-19; Humans; Nutritional Status; Pandemics; SARS-CoV-2

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Full text: Available Collection: International databases Database: MEDLINE Main subject: Pneumonia, Viral / Coronavirus Infections / Nutritional Support / Food Analysis / Betacoronavirus Limits: Humans Language: English Journal: Clin Nutr ESPEN Year: 2020 Document Type: Article Affiliation country: J.clnesp.2020.05.017

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