Food Safety and COVID-19. | JAMA;323(19): 1982, 2020 05 19. | MEDLINE

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Food Safety and COVID-19.

Desai, Angel N; Aronoff, David M.

Desai AN; Fishbein Fellow.
Aronoff DM; Vanderbilt University School of Medicine, Nashville, Tennessee.

JAMA ; 323(19): 1982, 2020 05 19.

Article in English | MEDLINE | ID: covidwho-47444

Subject(s)

Betacoronavirus; Coronavirus Infections/transmission; Disease Transmission, Infectious/prevention & control; Food Microbiology; Pneumonia, Viral/transmission; COVID-19; Food Safety; Humans; Pandemics; SARS-CoV-2

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Full text: Available Collection: International databases Database: MEDLINE Main subject: Pneumonia, Viral / Coronavirus Infections / Disease Transmission, Infectious / Food Microbiology / Betacoronavirus Limits: Humans Language: English Journal: JAMA Year: 2020 Document Type: Article

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Full text: Available Collection: International databases Database: MEDLINE Main subject: Pneumonia, Viral / Coronavirus Infections / Disease Transmission, Infectious / Food Microbiology / Betacoronavirus Limits: Humans Language: English Journal: JAMA Year: 2020 Document Type: Article