Obesity and covid-19: the role of the food industry.

Tan, Monique; He, Feng J; MacGregor, Graham A

Tan, Monique; He, Feng J; MacGregor, Graham A.

Tan M; Wolfson Institute of Preventive Medicine, Barts and the London School of Medicine and Dentistry, Queen Mary University of London, London, UK.
He FJ; Wolfson Institute of Preventive Medicine, Barts and the London School of Medicine and Dentistry, Queen Mary University of London, London, UK f.he@qmul.ac.uk.
MacGregor GA; Wolfson Institute of Preventive Medicine, Barts and the London School of Medicine and Dentistry, Queen Mary University of London, London, UK.

BMJ ; 369: m2237, 2020 06 10.

Article in English | MEDLINE | ID: covidwho-592173

Subject(s)

Coronavirus Infections/complications; Food Industry; Obesity/complications; Pneumonia, Viral/complications; Betacoronavirus; COVID-19; Comorbidity; Humans; Pandemics; SARS-CoV-2; United Kingdom

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Full text: Available Collection: International databases Database: MEDLINE Main subject: Pneumonia, Viral / Food Industry / Coronavirus Infections / Obesity Topics: Long Covid Limits: Humans Country/Region as subject: Europa Language: English Journal: BMJ Journal subject: Medicine Year: 2020 Document Type: Article Affiliation country: BMJ.M2237

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