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Fingerprint characteristics and health risks of trace metals in market fish species from a large aquaculture producer in a typical arid province in Northwestern China.
Wang, Xu-Nuo; Gu, Yang-Guang; Wang, Zeng-Huan.
  • Wang XN; South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China.
  • Gu YG; Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, No. 213, Huadu Avenue East, Guangzhou 510800, China.
  • Wang ZH; South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China.
Environ Technol Innov ; 19: 100987, 2020 Aug.
Article in English | MEDLINE | ID: covidwho-597542
ABSTRACT
Concentrations of nine metals were measured in eight common cultured fish species obtained from forty-three aquatic product markets across three cities in Xinjiang province, to establish fingerprint characteristics and assess potential human health risks due to the consumption of fish. Metal levels ( µ g/kg, wet weight) in fish muscles were 1204.88-5113.19 Al, 2.09-12.44 V, 6.10-31.86 Cr, 2368.80-8949.52 Fe, 2.01-10.26 Co, 4082.72-12785.68 Zn, 174.89-763.83 Cu, 0.33-2.24 Cd, and 5.74-9.90 Pb. Fingerprint analysis revealed that the studied fish species from the three cities exhibited a similar pattern of distribution. From the viewpoint of human health, the assessment of non-carcinogenic risk indicated no significant adverse health effects due to consumption of the assessed fish species.
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Full text: Available Collection: International databases Database: MEDLINE Type of study: Prognostic study Language: English Journal: Environ Technol Innov Year: 2020 Document Type: Article Affiliation country: J.eti.2020.100987

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Full text: Available Collection: International databases Database: MEDLINE Type of study: Prognostic study Language: English Journal: Environ Technol Innov Year: 2020 Document Type: Article Affiliation country: J.eti.2020.100987