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Sex differences in the frequency of gastrointestinal symptoms and olfactory or taste disorders in 1942 nonhospitalized patients with coronavirus disease 2019 (COVID-19).
Sierpinski, Radoslaw; Pinkas, Jaroslaw; Jankowski, Mateusz; Zgliczynski, Wojciech S; Wierzba, Waldemar; Gujski, Mariusz; Szumowski, Lukasz.
  • Sierpinski R; Department of Cardiac Arrhythmia, National Institute of Cardiology, Warsaw, Poland; Collegium Medicum, University of Cardinal Wyszynski in Warsaw, Warsaw, Poland
  • Pinkas J; School of Public Health, Centre of Postgraduate Medical Education, Warsaw, Poland. pinkas@cmkp.edu.pl
  • Jankowski M; School of Public Health, Centre of Postgraduate Medical Education, Warsaw, Poland
  • Zgliczynski WS; School of Public Health, Centre of Postgraduate Medical Education, Warsaw, Poland
  • Wierzba W; Satellite Campus in Warsaw, University of Humanities and Economics in Lódz, Warsaw, Poland
  • Gujski M; Department of Prevention of Environmental Hazards and Allergology, Medical University of Warsaw, Warsaw, Poland
  • Szumowski L; Department of Cardiac Arrhythmia, National Institute of Cardiology, Warsaw, Poland
Pol Arch Intern Med ; 130(6): 501-505, 2020 06 25.
Article in English | MEDLINE | ID: covidwho-618056
ABSTRACT

INTRODUCTION:

The coronavirus disease 2019 (COVID 19) is a communicable disease caused by a novel coronavirus.

OBJECTIVES:

This study aimed to assess self­reported frequency of gastrointestinal symptoms and olfactory or taste disorders in nonhospitalized patients with COVID­19 in Poland. PATIENTS AND

METHODS:

This cross­sectional survey was conducted between April 17 and 18, 2020, in 4516 nonhospitalized patients with COVID­19 in Poland. The questionnaire included 8 questions related to the health status, symptoms of COVID­19, comorbidities, and smoking status.

RESULTS:

Completed questionnaires were obtained from 1942 patients with COVID­19 with a response rate of 43%. The median age of the respondents was 50 years; 60.2% were women. Among nonhospitalized patients with COVID­19, 21.3% had hypertension, 4.5% had diabetes, and 3.1% had a chronic respiratory disease. Regular tobacco use was declared by 11.2% of patients with COVID­19. At least one gastrointestinal symptom was reported by 53.6% of patients. Almost half of patients (47%) with COVID­19 reported lack of appetite and 24.2% reported diarrhea. Among 1942 interviewed patients, 54.2% reported at least 1 olfactory or taste disorder and 42.5% reported both alterations. Self­reported olfactory and taste disorders were 49.2% and 47.5%, respectively. Self­reported frequency of gastrointestinal symptoms and olfactory or taste disorders during COVID­19 was significantly higher (P <0.001) in women than men.

CONCLUSIONS:

This study demonstrated that olfactory and taste disorders are frequent symptoms in patients with mild­to­moderate COVID­19. Moreover, our study indicated sex differences in the frequency of gastrointestinal symptoms and olfactory or taste disorders among nonhospitalized patients with COVID­19.
Subject(s)

Full text: Available Collection: International databases Database: MEDLINE Main subject: Pneumonia, Viral / Taste Disorders / Coronavirus Infections / Betacoronavirus / Gastrointestinal Diseases Type of study: Diagnostic study / Observational study / Randomized controlled trials Limits: Adult / Female / Humans / Male / Middle aged Country/Region as subject: Europa Language: English Journal: Pol Arch Intern Med Year: 2020 Document Type: Article Affiliation country: Pamw.15414

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Full text: Available Collection: International databases Database: MEDLINE Main subject: Pneumonia, Viral / Taste Disorders / Coronavirus Infections / Betacoronavirus / Gastrointestinal Diseases Type of study: Diagnostic study / Observational study / Randomized controlled trials Limits: Adult / Female / Humans / Male / Middle aged Country/Region as subject: Europa Language: English Journal: Pol Arch Intern Med Year: 2020 Document Type: Article Affiliation country: Pamw.15414