Challenges and Opportunities Created by the COVID-19 Pandemic.

Wilkins, Jennifer L

Wilkins, Jennifer L.

Wilkins JL; President, Society for Nutrition Education and Behavior.

J Nutr Educ Behav ; 52(7): 669-670, 2020 07.

Article in English | MEDLINE | ID: covidwho-638534

Subject(s)

Betacoronavirus; Coronavirus Infections/prevention & control; Coronavirus Infections/psychology; Diet/psychology; Nutritional Sciences/education; Pandemics/prevention & control; Pneumonia, Viral/prevention & control; Pneumonia, Viral/psychology; COVID-19; Diet/methods; Humans; SARS-CoV-2

Fulltext

XML

PubMed Links

Search on Google

Full text: Available Collection: International databases Database: MEDLINE Main subject: Pneumonia, Viral / Coronavirus Infections / Diet / Nutritional Sciences / Pandemics / Betacoronavirus Limits: Humans Language: English Journal: J Nutr Educ Behav Journal subject: Nutritional Sciences / Behavioral Sciences / Education Year: 2020 Document Type: Article

Similar

MEDLINE

LILACS

LIS

Fulltext

XML

PubMed Links

Search on Google