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ASPEN Report on Nutrition Support Practice Processes With COVID-19: The First Response.
Wells Mulherin, Diana; Walker, Renee; Holcombe, Beverly; Guenter, Peggi.
  • Wells Mulherin D; Vanderbilt University Medical Center, Nashville, Tennessee, USA.
  • Walker R; Michael E. DeBakey Veteran Affairs Medical Center, Houston, Texas, USA.
  • Holcombe B; American Society for Parenteral and Enteral Nutrition (ASPEN), Silver Spring, Maryland, USA.
  • Guenter P; American Society for Parenteral and Enteral Nutrition (ASPEN), Silver Spring, Maryland, USA.
Nutr Clin Pract ; 35(5): 783-791, 2020 Oct.
Article in English | MEDLINE | ID: covidwho-647092
ABSTRACT
Coronavirus disease 2019 (COVID-19) has changed nutrition care processes in hospitals and in the home setting. This paper summarizes clinician reports on these changed processes, including overall nutrition care, nutrition assessment, enteral nutrition and parenteral nutrition care steps, and food and oral supplement delivery. Also included are teaching, logistics, and personnel issues around changes in the work environment. Use of safe, standardized, evidence-based processes in the face of altered care patterns is critical.
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Full text: Available Collection: International databases Database: MEDLINE Main subject: Pneumonia, Viral / Nutrition Assessment / Enteral Nutrition / Parenteral Nutrition / Coronavirus Infections / Dietetics Type of study: Prognostic study Limits: Humans Language: English Journal: Nutr Clin Pract Journal subject: Nutritional Sciences / Nursing Year: 2020 Document Type: Article Affiliation country: Ncp.10553

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Full text: Available Collection: International databases Database: MEDLINE Main subject: Pneumonia, Viral / Nutrition Assessment / Enteral Nutrition / Parenteral Nutrition / Coronavirus Infections / Dietetics Type of study: Prognostic study Limits: Humans Language: English Journal: Nutr Clin Pract Journal subject: Nutritional Sciences / Nursing Year: 2020 Document Type: Article Affiliation country: Ncp.10553