Eicosapentaenoic free fatty acid to treat patients with SARS-Cov2 infection.

Belluzzi, Andrea; Scaioli, Eleonora; Ricciardiello, Luigi; Marasco, Giovanni; Belluzzi, Carlotta

Belluzzi, Andrea; Scaioli, Eleonora; Ricciardiello, Luigi; Marasco, Giovanni; Belluzzi, Carlotta.

Belluzzi A; Department of Medical and Surgical Sciences, St. Orsola-Malpighi Hospital, University of Bologna, Via Massarenti 9, 40138 Bologna, Italy. Electronic address: andrea.belluzzi@aosp.bo.it.
Scaioli E; Department of Medical and Surgical Sciences, St. Orsola-Malpighi Hospital, University of Bologna, Via Massarenti 9, 40138 Bologna, Italy.
Ricciardiello L; Department of Medical and Surgical Sciences, St. Orsola-Malpighi Hospital, University of Bologna, Via Massarenti 9, 40138 Bologna, Italy.
Marasco G; Department of Medical and Surgical Sciences, St. Orsola-Malpighi Hospital, University of Bologna, Via Massarenti 9, 40138 Bologna, Italy.
Belluzzi C; Downing College, University of Cambridge, Cambridge, United Kingdom.

Med Hypotheses ; 143: 110095, 2020 10.

Article in English | MEDLINE | ID: covidwho-656158

Subject(s)

COVID-19; Fatty Acids, Nonesterified; Humans; RNA, Viral; SARS-CoV-2; Triglycerides

Fulltext

XML

PubMed Links

Search on Google

Full text: Available Collection: International databases Database: MEDLINE Main subject: Fatty Acids, Nonesterified / COVID-19 Limits: Humans Language: English Journal: Med Hypotheses Year: 2020 Document Type: Article

Similar

MEDLINE

LILACS

LIS

Fulltext

XML

PubMed Links

Search on Google