COVID 19: challenges for virologists in the food industry.
Microb Biotechnol
; 13(6): 1689-1701, 2020 11.
Article
in English
| MEDLINE | ID: covidwho-1343797
ABSTRACT
The COVID-19 pandemic is not only a challenge for public health and hospitals, but affects many aspects of our societies. This Lilliput minireview deals with problems that the pandemic causes for the food industry, addressing the presence and persistence of SARS-CoV-2 in the food environment, methods of virus inactivation and the protection of the food worker and the consumer. So far food has not been implicated in the transmission of the infection, but social disruptions caused by the pandemic could cause problems with food security.
Full text:
Available
Collection:
International databases
Database:
MEDLINE
Main subject:
Pneumonia, Viral
/
Food Industry
/
Coronavirus Infections
/
Food Supply
/
Betacoronavirus
Limits:
Animals
/
Humans
Language:
English
Journal:
Microb Biotechnol
Year:
2020
Document Type:
Article
Affiliation country:
1751-7915.13638
Similar
MEDLINE
...
LILACS
LIS