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COVID-19 and the future of food systems at the UNFCCC.
Gralak, Sylvia; Spajic, Luke; Blom, Iris; Omrani, Omnia El; Bredhauer, Jacqueline; Uakkas, Saad; Mattijsen, Juliette; Ali, Abubakr Osman; Iturregui, Rodrigo Sánchez; Ezzine, Tarek; Alqodmani, Lujain; Singh, Sudhvir.
  • Gralak S; Adelaide Medical School, University of Adelaide, Adelaide, SA, Australia. Electronic address: sylvia.gralak@amsa.org.au.
  • Spajic L; Adelaide Medical School, University of Adelaide, Adelaide, SA, Australia.
  • Blom I; Faculty of Medicine, University of Amsterdam, Amsterdam, The Netherlands.
  • Omrani OE; Faculty of Medicine, Ain Shams University, Cairo, Egypt.
  • Bredhauer J; School of Medicine, Monash University, Melbourne, VIC, Australia.
  • Uakkas S; Faculty of Medicine, University of Mohamed V of Rabat, Rabat, Morocco.
  • Mattijsen J; Erasmus University of Rotterdam, Rotterdam, The Netherlands.
  • Ali AO; Faculty of Medicine, University of Khartoum, Khartoum, Sudan.
  • Iturregui RS; Faculty of Medicine, Antenor Orrego Private University, Trujillo, Peru.
  • Ezzine T; Faculty of Medicine, University Tunis El Manar, Tunis, Tunisia.
  • Alqodmani L; EAT Foundation, Oslo, Norway.
  • Singh S; EAT Foundation, Oslo, Norway.
Lancet Planet Health ; 4(8): e309-e311, 2020 08.
Article in English | MEDLINE | ID: covidwho-714616
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Full text: Available Collection: International databases Database: MEDLINE Main subject: Pneumonia, Viral / Coronavirus Infections / Pandemics Limits: Humans Language: English Journal: Lancet Planet Health Year: 2020 Document Type: Article

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Full text: Available Collection: International databases Database: MEDLINE Main subject: Pneumonia, Viral / Coronavirus Infections / Pandemics Limits: Humans Language: English Journal: Lancet Planet Health Year: 2020 Document Type: Article