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Can a gluten-free diet be partly protective for COVID-19 infection?
Haupt-Jorgensen, Martin; Buschard, Karsten.
  • Haupt-Jorgensen M; The Bartholin Institute, Department of Pathology, Rigshospitalet, Copenhagen, Denmark.
  • Buschard K; The Bartholin Institute, Department of Pathology, Rigshospitalet, Copenhagen, Denmark.
APMIS ; 128(10): 558-559, 2020 10.
Article in English | MEDLINE | ID: covidwho-732096

Full text: Available Collection: International databases Database: MEDLINE Main subject: Pneumonia, Viral / Coronavirus Infections / Peptidyl-Dipeptidase A / Diet, Gluten-Free / Pandemics / Spike Glycoprotein, Coronavirus / Betacoronavirus / Glutens Type of study: Diagnostic study / Prognostic study Limits: Humans Language: English Journal: APMIS Journal subject: Allergy and Immunology / Microbiology / Pathology Year: 2020 Document Type: Article Affiliation country: Apm.13075

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Full text: Available Collection: International databases Database: MEDLINE Main subject: Pneumonia, Viral / Coronavirus Infections / Peptidyl-Dipeptidase A / Diet, Gluten-Free / Pandemics / Spike Glycoprotein, Coronavirus / Betacoronavirus / Glutens Type of study: Diagnostic study / Prognostic study Limits: Humans Language: English Journal: APMIS Journal subject: Allergy and Immunology / Microbiology / Pathology Year: 2020 Document Type: Article Affiliation country: Apm.13075