A Call for a National Agenda for a Healthy, Equitable, and Sustainable Food System.

Freudenberg, Nicholas; Nestle, Marion

Freudenberg, Nicholas; Nestle, Marion.

Freudenberg N; Nicholas Freudenberg is with the CUNY Urban Food Policy Institute, CUNY Graduate School of Public Health and Health Policy, City University of New York, New York, NY. Marion Nestle is with the Department of Nutrition and Food Studies, New York University, New York, NY.
Nestle M; Nicholas Freudenberg is with the CUNY Urban Food Policy Institute, CUNY Graduate School of Public Health and Health Policy, City University of New York, New York, NY. Marion Nestle is with the Department of Nutrition and Food Studies, New York University, New York, NY.

Am J Public Health ; 110(11): 1671-1673, 2020 11.

Article in English | MEDLINE | ID: covidwho-732952

Subject(s)

Diet, Healthy; Federal Government; Food Industry/organization & administration; Food Supply/standards; COVID-19/epidemiology; Government Agencies/organization & administration; Health Status Disparities; Humans; Pandemics; Policy; SARS-CoV-2; Socioeconomic Factors; United States/epidemiology

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Full text: Available Collection: International databases Database: MEDLINE Main subject: Food Industry / Federal Government / Food Supply / Diet, Healthy Type of study: Observational study Limits: Humans Country/Region as subject: North America Language: English Journal: Am J Public Health Year: 2020 Document Type: Article

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