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The psychological impact of COVID-19 pandemic on patients included in a bariatric surgery program.
Sisto, Antonella; Vicinanza, Flavia; Tuccinardi, Dario; Watanabe, Mikiko; Gallo, Ida Francesca; D'Alessio, Rossella; Manfrini, Silvia; Quintiliani, Livia.
  • Sisto A; Clinical Psychological Service, Campus Bio-Medico University of Rome, Rome, Italy.
  • Vicinanza F; Clinical Psychological Service, Campus Bio-Medico University of Rome, Rome, Italy.
  • Tuccinardi D; Unit of Endocrinology and Diabetes, Department of Medicine, Campus Bio-Medico University of Rome, Rome, Italy. d.tuccinardi@unicampus.it.
  • Watanabe M; Department of Experimental Medicine, Section of Medical Pathophysiology, Food Science and Endocrinology, Sapienza University of Rome, Rome, Italy.
  • Gallo IF; Bariatric Surgery Unit, Campus Bio-Medico University of Rome, Rome, Italy.
  • D'Alessio R; Bariatric Surgery Unit, Campus Bio-Medico University of Rome, Rome, Italy.
  • Manfrini S; Unit of Endocrinology and Diabetes, Department of Medicine, Campus Bio-Medico University of Rome, Rome, Italy.
  • Quintiliani L; Clinical Psychological Service, Campus Bio-Medico University of Rome, Rome, Italy.
Eat Weight Disord ; 26(6): 1737-1747, 2021 Aug.
Article in English | MEDLINE | ID: covidwho-734037
ABSTRACT

PURPOSE:

The COVID-19 pandemic has radically impacted the world lifestyle. Epidemics are well-known to cause mental distress, and patients with a current or past history of obesity are at increased risk for the common presence of psychological comorbidities. This study investigates the psychological impact of the current pandemic in patients participating in a bariatric surgery program.

METHODS:

Patients were consecutively enrolled during the Italian lockdown among those waiting for bariatric surgery or attending a post-bariatric follow-up, and were asked to complete through an online platform the Depression Anxiety Stress Scales-21 and a self-assessment questionnaire of 22 items evaluating the resilience, change in eating behavior and emotional responses referring to the ongoing pandemic.

RESULTS:

59% of the 434 enrolled subjects reported of being worried about the pandemic, and 63% specifically reported of being worried about their or their relatives' health. 37% and 56% felt lonelier and more bored, respectively. 66% was hungrier with increased frequency of snacking (55%) and 39% reported more impulse to eat. Noteworthy, 49% felt unable to follow a recommended diet. No difference in terms of psychological profile was recorded among pre and post-bariatric subjects. Logistic regression analysis on post-bariatric patients showed a relationship between snacking, hunger, eating impulsivity, and anxiety, stress, and/or depression symptoms.

CONCLUSION:

The pandemic led to increased psychological distress in patients with a current or past history of obesity, reducing quality of life and affecting dietary compliance. Targeted psychological support is warranted in times of increased stress for fragile subjects such as pre- and post-bariatric patients. LEVEL OF EVIDENCE Level V cross-sectional descriptive study.
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Full text: Available Collection: International databases Database: MEDLINE Main subject: Bariatric Surgery / COVID-19 Type of study: Cohort study / Experimental Studies / Observational study / Prognostic study / Randomized controlled trials Limits: Humans Country/Region as subject: Europa Language: English Journal: Eat Weight Disord Journal subject: Gastroenterology / Metabolism Year: 2021 Document Type: Article Affiliation country: S40519-020-00988-3

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Full text: Available Collection: International databases Database: MEDLINE Main subject: Bariatric Surgery / COVID-19 Type of study: Cohort study / Experimental Studies / Observational study / Prognostic study / Randomized controlled trials Limits: Humans Country/Region as subject: Europa Language: English Journal: Eat Weight Disord Journal subject: Gastroenterology / Metabolism Year: 2021 Document Type: Article Affiliation country: S40519-020-00988-3