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High Level of Food Insecurity among Families with Children Seeking Routine Care at Federally Qualified Health Centers during the Coronavirus Disease 2019 Pandemic.
Abrams, Steven A; Avalos, Ana; Gray, Megan; Hawthorne, Keli M.
  • Abrams SA; Dell Medical School, Dell Pediatric Research Institute, Department of Pediatrics, University of Texas at Austin, Austin TX.
  • Avalos A; Dell Medical School, Dell Pediatric Research Institute, Department of Pediatrics, University of Texas at Austin, Austin TX.
  • Gray M; Dell Medical School, Dell Pediatric Research Institute, Department of Pediatrics, University of Texas at Austin, Austin TX.
  • Hawthorne KM; Dell Medical School, Dell Pediatric Research Institute, Department of Pediatrics, University of Texas at Austin, Austin TX.
J Pediatr X ; 4: 100044, 2020.
Article in English | MEDLINE | ID: covidwho-737505
ABSTRACT

OBJECTIVE:

To assess food insecurity during pediatric visits to federally qualified health centers (FQHCs) during the coronavirus disease-19 pandemic. STUDY

DESIGN:

Interviews using the validated American Academy of Pediatrics 2-question food insecurity screen were performed with 200 consecutive families presenting for pediatric care to 2 FQHC in Central Texas from April 14 to May 20, 2020, during the initial phase of the pandemic in Texas. Brief qualitative interviews were conducted to determine whether families found a worsening of food insecurity during the pandemic.

RESULTS:

Overall, 47% of families had a positive food insecurity screen. More than 90% of these were worrying about food running out and about 60% were positive for the question related to food not lasting. Among families with food insecurity, 94% indicated this had begun or worsened during the pandemic. Of the 115 families volunteering information about employment, 46% reported job loss during this time period. Both ethnicity (P < .001) and Special Supplementation Nutrition Program for Women, Infants and Children (WIC) participation (P = .03) were associated with greater levels of food insecurity. Among primarily Spanish-speaking families participating in the WIC program, 64% reported food insecurity.

CONCLUSIONS:

Approximately one-half of families receiving routine pediatric care at a FQHC during the coronavirus disease-19 pandemic reported food insecurity and this was associated with loss of jobs during the pandemic. Participation in the WIC program was not protective against food insecurity. Increased frequency of food insecurity was detected in Hispanic and Spanish-speaking families. Screening of families at an FQHC should be strongly considered as a part of routine pediatric care. Knowledge of community resources is important for providers to share with patients. (J Pediatr X 2020;4100044). TRIAL REGISTRATION ClinicalTrials.gov NCT04378595.
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Full text: Available Collection: International databases Database: MEDLINE Type of study: Diagnostic study / Prognostic study / Qualitative research / Randomized controlled trials Language: English Journal: J Pediatr X Year: 2020 Document Type: Article

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Full text: Available Collection: International databases Database: MEDLINE Type of study: Diagnostic study / Prognostic study / Qualitative research / Randomized controlled trials Language: English Journal: J Pediatr X Year: 2020 Document Type: Article