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Potential use of polyphenols in the battle against COVID-19.
Paraiso, Ines L; Revel, Johana S; Stevens, Jan F.
  • Paraiso IL; Department of Pharmaceutical Sciences, Oregon State University, Corvallis, OR, 97331, USA.
  • Revel JS; Linus Pauling Institute, Oregon State University, Corvallis, OR, 97331, USA.
  • Stevens JF; University of Nice Côte-d'Azur, CNRS, Nice Institute of Chemistry, UMR 7272 CNRS, 06103, Nice, France.
Curr Opin Food Sci ; 32: 149-155, 2020 Apr.
Article in English | MEDLINE | ID: covidwho-2275587
ABSTRACT
The coronavirus disease 2019 (COVID-19) is a public health emergency of international concern. The rising number of cases of this highly transmissible infection has stressed the urgent need to find a potent drug. Although repurposing of known drugs currently provides an accelerated route to approval, there is no satisfactory treatment. Polyphenols, a major class of bioactive compounds in nature, are known for their antiviral activity and pleiotropic effects. The aim of this review is to assess the effects of polyphenols on COVID-19 drug targets as well as to provide a perspective on the possibility to use polyphenols in the development of natural approaches against this viral disease.

Full text: Available Collection: International databases Database: MEDLINE Language: English Journal: Curr Opin Food Sci Year: 2020 Document Type: Article Affiliation country: J.cofs.2020.08.004

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Full text: Available Collection: International databases Database: MEDLINE Language: English Journal: Curr Opin Food Sci Year: 2020 Document Type: Article Affiliation country: J.cofs.2020.08.004