[Clinical significance of functional foods and dietary supplements for the management of novel coronavirus infection (COVID‐19): Narrative Review] 新型コロナウイルス感染症(COVID-19) 対策における機能性食品成分の臨床的意義 ：ナラティブ・レビュー
Functional Food Research
; 16:FFR2020_p40-50, 2020.
Article
| J-STAGE | ID: covidwho-757159
Full text:
Available
Collection:
Databases of international organizations
Database:
J-STAGE
Type of study:
Prognostic study
/
Reviews
Topics:
Traditional medicine
Journal:
Functional Food Research
Year:
2020
Document Type:
Article
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