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[Clinical significance of functional foods and dietary supplements for the management of novel coronavirus infection (COVID‐19): Narrative Review] 新型コロナウイルス感染症(COVID-19) 対策における機能性食品成分の臨床的意義 :ナラティブ・レビュー
Functional Food Research ; 16:FFR2020_p40-50, 2020.
Article | WHO COVID | ID: covidwho-757159

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Full text: Available Database: WHO COVID Type: Article Journal: Functional Food Research Year: 2020