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Stability of SARS-CoV-2 on Produce following a Low-Dose Aerosol Exposure.
Haddow, Andrew D; Watt, Taylor R; Bloomfield, Holly A; Shamblin, Joshua D; Dyer, David N; Harbourt, David E.
  • Haddow AD; General Dynamics Health Solutions in Support of USAMRIID, Fort Detrick, Maryland.
  • Watt TR; United States Army Medical Research Institute of Infectious Diseases (USAMRIID), Fort Detrick, Maryland.
  • Bloomfield HA; United States Army Medical Research Institute of Infectious Diseases (USAMRIID), Fort Detrick, Maryland.
  • Shamblin JD; United States Army Medical Research Institute of Infectious Diseases (USAMRIID), Fort Detrick, Maryland.
  • Dyer DN; United States Army Medical Research Institute of Infectious Diseases (USAMRIID), Fort Detrick, Maryland.
  • Harbourt DE; United States Army Medical Research Institute of Infectious Diseases (USAMRIID), Fort Detrick, Maryland.
Am J Trop Med Hyg ; 103(5): 2024-2025, 2020 11.
Article in English | MEDLINE | ID: covidwho-769625
ABSTRACT
We modeled the stability of SARS-CoV-2 on apples, tomatoes, and jalapeño peppers at two temperatures following a low-dose aerosol exposure designed to simulate an airborne transmission event involving droplet nuclei. Infectious virus was not recovered postexposure.
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Full text: Available Collection: International databases Database: MEDLINE Main subject: Vegetables / Food Contamination / Betacoronavirus / Fruit Language: English Journal: Am J Trop Med Hyg Year: 2020 Document Type: Article

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Full text: Available Collection: International databases Database: MEDLINE Main subject: Vegetables / Food Contamination / Betacoronavirus / Fruit Language: English Journal: Am J Trop Med Hyg Year: 2020 Document Type: Article