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Perioperative management strategies for surgical patients during the COVID-19 outbreak
Chinese Journal of Digestive Surgery ; 19(3):259-261, 2020.
Article in Chinese | Scopus | ID: covidwho-825799
ABSTRACT
At present, the prevention and control situation of epidemics of Corona Virus Disease 2019 (COVID-19) is still serious, medical institutions should provide quality and safe routine medical services while doing their best in the prevention and control of this disease. The purpose of this article is to suggest a way to give quality and safe medical services to patients who need surgical treatment, especially to those who need emergency surgical treatment, with strict classified managements and standard precaution during perioperative period. With those suggestions, we may reduce the incidence of nosocomial infection and contribute to the prevention and control of COVID-19. Copyright © 2020 by the Chinese Medical Association.

Full text: Available Collection: Databases of international organizations Database: Scopus Language: Chinese Journal: Chinese Journal of Digestive Surgery Year: 2020 Document Type: Article

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Full text: Available Collection: Databases of international organizations Database: Scopus Language: Chinese Journal: Chinese Journal of Digestive Surgery Year: 2020 Document Type: Article