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Response to Bistrian BR. Parenteral Fish-Oil Emulsions in Critically Ill COVID-19 Emulsions.
Torrinhas, Raquel S; Calder, Philip C; Waitzberg, Dan L.
  • Torrinhas RS; Laboratory of Nutrition and Metabolic Surgery (LIM-35), Department of Gastroenterology, Faculty of Medicine, University of São Paulo, São Paulo, Brazil.
  • Calder PC; Human Development & Health, Faculty of Medicine, University of Southampton, Southampton, UK.
  • Waitzberg DL; NIHR Southampton Biomedical Research Centre, University Hospital Southampton NHS Foundation Trust and University of Southampton, Southampton, UK.
JPEN J Parenter Enteral Nutr ; 44(7): 1169-1170, 2020 09.
Article in English | MEDLINE | ID: covidwho-832240
ABSTRACT
In this letter we discuss the proposition of Bristian BR (2020) to use the intravenous administration of fish-oil emulsions in critically ill patients with Coronavirus Disease 2019 (COVID-19). We consider that immune-modulatory properties of eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids, rapidly provided in high amounts by fish-oil emulsions, may be important to change the course of COVID-19's death pathway. Prescriptions should be based on body weight (eg, 0.2-g pure fish-oil lipid emulsion/kg body weight/d) and also should consider combining the parenteral administration of fish-oil emulsions with low oral aspirin intake to trigger resolvin synthesis from EPA and DHA.
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Full text: Available Collection: International databases Database: MEDLINE Main subject: Fish Oils / COVID-19 Type of study: Prognostic study Limits: Animals / Humans Language: English Journal: JPEN J Parenter Enteral Nutr Year: 2020 Document Type: Article Affiliation country: Jpen.1933

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Full text: Available Collection: International databases Database: MEDLINE Main subject: Fish Oils / COVID-19 Type of study: Prognostic study Limits: Animals / Humans Language: English Journal: JPEN J Parenter Enteral Nutr Year: 2020 Document Type: Article Affiliation country: Jpen.1933