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Mediterranean diet as a nutritional approach for COVID-19.
Angelidi, Angeliki M; Kokkinos, Alexander; Katechaki, Eleftheria; Ros, Emilio; Mantzoros, Christos S.
  • Angelidi AM; Department of Medicine, Beth Israel Deaconess Medical Center, Harvard Medical School, Boston, MA 02215, USA.
  • Kokkinos A; First Department of Propaedeutic Internal Medicine and Diabetes Center, Medical School, National and Kapodistrian University of Athens, Laiko General Hospital, Athens 11527, Greece.
  • Katechaki E; Agricultural Cooperatives' Union of Aeghion, Corinthou 201, Aeghion 25100, Greece.
  • Ros E; Lipid Clinic, Department of Endocrinology and Nutrition, Institut d'Investigacions Biomèdiques August Pi Sunyer (IDIBAPS), Hospital Clínic, Barcelona 08036, Spain; CIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III, Madrid 28029, Spain.
  • Mantzoros CS; Department of Medicine, Beth Israel Deaconess Medical Center, Harvard Medical School, Boston, MA 02215, USA; Section of Endocrinology, VA Boston Healthcare System, Harvard Medical School, Boston, MA 02115, USA. Electronic address: cmantzor@bidmc.harvard.edu.
Metabolism ; 114: 154407, 2021 01.
Article in English | MEDLINE | ID: covidwho-866989

Full text: Available Collection: International databases Database: MEDLINE Main subject: Diet, Mediterranean / COVID-19 Type of study: Observational study Topics: Long Covid Limits: Humans Language: English Journal: Metabolism Year: 2021 Document Type: Article Affiliation country: J.metabol.2020.154407

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Full text: Available Collection: International databases Database: MEDLINE Main subject: Diet, Mediterranean / COVID-19 Type of study: Observational study Topics: Long Covid Limits: Humans Language: English Journal: Metabolism Year: 2021 Document Type: Article Affiliation country: J.metabol.2020.154407